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Trapani: The City Cradled by Two Seas

Nestled on the western tip of Sicily, Trapani is a city where the azure waves of the Mediterranean Sea blend seamlessly with the Tyrrhenian Sea, creating a mesmerizing dance of nature and culture. Known as the “city between two seas,” Trapani’s unique location bordered by the Tyrrhenian Sea to the north and the Mediterranean Sea to the west, offers an unparalleled rich blend of history, culture, and natural beauty.

As a gateway to the Aegadian Islands and a crossroads of various civilizations, Trapani has flourished through the ages, absorbing the influences of Elymians, Romans, Arabs, and Normans, among others. This medley of cultures has bestowed upon Trapani a vibrant tapestry of architectural styles, culinary delights, and rich traditions.

From the ethereal salt pans and ancient windmills that dot its coastline to the bustling streets echoing with the sounds of traditional Sicilian life, Trapani is a city that invites exploration and enchantment. Whether you’re drawn by its historical wonders, its natural beauty, or the sheer joy of discovering a city that’s lived and breathed at the junction of two great seas, Trapani is a destination that promises to captivate the heart of every explorer.


A Walk Through History and Culture

Trapani’s story unfolds from ancient times, thriving under the Elymians before Roman, Arab, and Norman rule. The city’s old town is a labyrinth of narrow streets, opening onto baroque piazzas, lined with majestic buildings that whisper tales of bygone eras. The Fontana di Saturno and historic churches like Chiesa di Sant’Agostino and the Cattedrale di San Lorenzo Martire reflect its rich religious and architectural history.

The Processione dei Misteri

One of Italy’s longest religious processions, the Processione dei Misteri, is one of Italy’s longest religious processions, dating back over 400 years. It’s a profound display of religious devotion, featuring 18 sculptural groups and two figures carried through the city streets.

The procession, which takes place on Good Friday, lasts for 24 hours, creating a unique and emotional experience for both locals and visitors.


Salt Pans and Windmills

The salt pans of Trapani and Paceco, are a remarkable sight that offers a blend of natural beauty and historical significance. Managed by the WWF since 1995, this area forms an important part of the nature reserve and is one of the most significant wetlands globally. It’s renowned for providing shelter to a variety of migratory birds, including flamingos, and is a testament to the ancient activity of salt extraction, which has been a key part of Sicily’s economy since the times of the Phoenicians and the Romans.

The traditional methods of salt extraction are still practiced here. The process involves channeling seawater into shallow basins, where it undergoes natural evaporation under the Sicilian sun, aided by strong winds.
Salt workers, or salinari, play a crucial role in managing this process, ensuring the correct concentration of salt and determining the precise moment for harvest.
The salt is then harvested and piled into large white dunes, a characteristic feature of the landscape.

The area boasts several famous salt pans, including Culcasi, Salina Chiusicella, Trapani and Paceco, Cuordisale, and the Saline of the Laguna Marsala. Each of these offers unique experiences for visitors, including guided tours, birdwatching opportunities, and the chance to see traditional windmills.

The Trapani and Paceco salt pans, in particular, provide a fascinating glimpse into the ancient art of salt extraction. Visitors can explore various paths and viewpoints, wander around the crystalline landscape, see traditional windmills, and visit the Salt Museum within an old mill. The museum presents the history and techniques of salt production through exhibits of traditional tools, photographs, and artifacts, deepening the understanding of the life and work of the salt workers.

For those interested in photography, the stunning sunsets at the Salt Pans Culcasi create a picturesque setting with the presence of wild flamingos. The area is also family-friendly, with hands-on experiences and a museum explaining traditional salt harvesting methods.

In addition to these salt pans, the Stagnone Nature Reserve is part of the Salt Pans of the Laguna Marsala, offering a different but equally captivating experience. The reserve is a haven for birdwatchers and offers beautiful landscapes with views of traditional windmills.

Culinary Delights

Trapani’s cuisine, deeply rooted in the sea, offers a tantalizing array of flavors that are a testament to its rich cultural tapestry. The dishes of Trapani are a unique blend of various cultural influences that have shaped the region over centuries.

Starting with appetizers, you’ll find an emphasis on tuna, reflective of the area’s historical connection to tuna fishing. Delicacies like tuna bottarga, salted red tuna, and various preparations of tuna including musciame, ventresca in oil, and lattume, showcase the versatility of this local favorite. You can also find more unique items like “ficazza” (salted tuna sausage) and “pulmuneddru” (salted tuna lung).

Street food in Trapani also carries a distinctive flavor, with items like panino ca meusa (spleen sandwich) and bread with panelle and crocchè, which have Arab origins.

For the main courses, seafood continues to play a starring role. Dishes like busiate pasta with various fish-based condiments, pasta with fish broth, and pasta with redfish ragout are just a few examples. The region is also known for its “Pesto alla Trapanese“, a unique take on pesto made with basil, olive oil, garlic, almonds, tomato, and pecorino cheese.

The second courses typically feature fish-based dishes such as tuna meatballs, fish soup, and grilled mackerel seasoned with traditional condiments. Meat lovers aren’t left out, with options like Trapanese rolls, veal stuffed with pecorino and parsley, and boiled hen.

A standout dish is the “Cous Cous alla Trapanese“, a hallmark of the region, prepared with mixed fish broth. Additionally, there are unique dishes like Frascatula (a polenta topped with vegetable soup) and U Mataroccu, a tomato salad with stale bread, garlic, basil, and oil.

Desserts typically include ricotta-filled pastries like cannoli, with those from the village of Dattilo in the Trapani area being particularly renowned.

Finally, Trapani’s cuisine is complemented by a variety of local wines, cheeses, oils, and other products like Red garlic from Nubia, Pantelleria caper, and Red shrimp of Mazara, each adding its unique flavor to the gastronomic landscape of the region​.


Egadi Islands and Riserva Naturale dello Zingaro

The Egadi Islands, a short ferry ride from Trapani, are hidden gems of the Mediterranean. Each island in this archipelago – Favignana, Levanzo, and Marettimo – has its own distinct personality and charm.

Favignana, the largest of the Egadi Islands, is celebrated for its dynamic town and stunning natural beauty. Visitors are particularly drawn to its captivating coves like Cala Rossa and Cala Azzurra, known for their crystal-clear waters and scenic charm. The island is also home to the historic Tonnara di Favignana, a testament to its rich fishing tradition, particularly in tuna. This ancient tuna fishery adds a unique cultural and historical dimension to the island. Additionally, the imposing Forte di Santa Caterina, also known as Castello di Favignana, stands as a historical fortress offering panoramic views of the Mediterranean.

Levanzo, smaller and quieter, enchants with its prehistoric cave paintings in the Genovese Cave. This prehistoric cave, accessible by boat or a footpath, is a window into ancient times, featuring extraordinary cave paintings. These representations of people and animals, dating back almost 10,000 years, provide a fascinating glimpse into the lives and artistic expressions of early human civilizations.

Marettimo, the furthest out, offers rugged beauty and ancient ruins. These islands are perfect for those who love diving, exploring, and experiencing the tranquility of unspoiled nature.

Adding to the region’s natural splendor, the Riserva Naturale dello Zingaro provides an idyllic setting for nature enthusiasts. This nature reserve is a haven of tranquility and beauty, featuring rugged coastlines, lush vegetation, and a diverse array of wildlife.
It’s a perfect destination for hiking, bird watching, or simply enjoying the pristine natural environment of Sicily’s western coast.

Together, these destinations form a compelling itinerary for those seeking to immerse themselves in the rich tapestry of nature and history that defines this enchanting part of Sicily.

Erice: Medieval Marvel

Perched on a hilltop approximately 750 meters above sea level, the medieval town of Erice is a captivating journey back in time, just a short trip from Trapani. This picturesque town is renowned for its Norman-style architecture, evident in its ancient castles and churches. The cobbled streets wind through the town, leading to well-preserved medieval structures that evoke a sense of stepping into another era.

Erice’s elevated position offers breathtaking panoramic views of the surrounding countryside and the Tyrrhenian Sea. Visitors can ascend to this enchanting town via a scenic cable car ride, providing an unforgettable approach to this historical gem. The cable car connects Erice to the lower city of Trapani, offering a spectacular aerial perspective of the landscape.

Within Erice, landmarks such as the Castello di Venere, a castle dating back to the Norman period, and the Chiesa Matrice, also known as Erice Cathedral, are must-visit sites. The town’s high altitude and its ancient, well-preserved architecture combine to make it a truly remarkable destination.


3 reasons why it's worth it


Rich Blend of Cultures: Trapani’s history is a crossroad of civilizations.


Natural Wonders: From salt pans to Egadi Islands and the Riserva Naturale dello Zingaro, nature’s beauty is in abundance.


Gastronomic Pleasure: Dive into a world of flavors that define Sicilian cuisine.